Today, I baked some apricot-nut roll pastries to continue celebrating the Christmas spirit! The recipe is one that my Mom had since the late 1960s or early 1970s from the magazine, Better Homes and Gardens. My first tray turned out a little gooey (see above), but I improved by adding more flour after that (see below).
If you don’t really like apricots, the pastries are still really great! You just use apricot jelly to make them, and it causes them to taste quite sweet. They are really yummy, and my family and I love them!
blogbymichele 