I’m getting better at decorating these holiday cakes, now. Instead of trying to frost half green and half red, I just decided to frost all red, and make a green Christmas tree, outlined with cinnamon drops.
It really looks much better than my previous one!
Some of my Frosted Christmas Sugar Cookies, December 27, 2018
I’m at it again – baking for most of the day today! It’s the holiday season, and I really would like my family and friends to enjoy some of my goodies.
Some more Christmas Cookies, December 27, 2018
Today, I baked two batches of sugar cookies – from my great grandmother’s recipe. They are absolutely delicious, and even better when they’re frosted!
Cookies cooling after taking them out of the oven, December 27, 2018
Only two of the larger gingerbread man-style cut-outs broke in half, so I did really well keeping everything whole. And, I definitely worked up a sweat more than once today, but the end product is all worth it!
A tray of cookies after being baked, December 27, 2018
Merry Christmas and happy holidays!
Today, I baked some apricot-nut roll pastries to continue celebrating the Christmas spirit! The recipe is one that my Mom had since the late 1960s or early 1970s from the magazine, Better Homes and Gardens. My first tray turned out a little gooey (see above), but I improved by adding more flour after that (see below).
If you don’t really like apricots, the pastries are still really great! You just use apricot jelly to make them, and it causes them to taste quite sweet. They are really yummy, and my family and I love them!
In the past week, I’ve done some baking for Christmas! Usually, my mom does the baking around the holidays, but with her death in March, I’ve done a bit. We all miss Mom and her lovely peanut brittle, fruit cake, and other goodies. She really should’ve opened her own bakery because she was so talented at baking.
Chocolate-nut fudge, December 2018
This year, I tried my hand at the chocolate-nut fudge, and it turned out great! It was the first time I ever made fudge. I followed the recipe to the ‘t,’ and was very pleased with the results. My son really loves the chocolate fudge, and I’m happy he can enjoy some at these Christmas holidays.
Merry Christmas cake, December 2018
I also baked two chocolate cakes, and decorated them with a Christmas theme. I baked one cake for my family and another for our elderly neighbors. Both cakes have a Christmas tree on them. One cake even has a shooting star at the top – see if you can spot it! Hopefully, I can bake some cookies next…Merry Christmas!
Happy holidays to all! May you enjoy happy and restful holidays, and a wonderful, healthy, and prosperous new year! Thank you for all of your readership and support during 2017.
Holiday Image (Retrieved from Happymerrychristmaswishesz.com, December 20, 2015)
‘Tis the season for happy holiday wishes! Those of you who are Christian, may you enjoy a merry Christmas. May you enjoy happy holidays regardless of what faith you may or may not practice.
My son with his Disney-themed gingerbread house (November 28, 2015, Snellville, Georgia)
One is never too old to enjoy some holiday fun of building and decorating gingerbread houses, which is what my son and I did today. WalMart now offers a large variety of gingerbread houses and cookies to decorate. Just in the past couple of years, the many choices of gingerbread houses have exploded onto the scene.
Showing off my Hello Kitty-themed gingerbread house (November 28, 2015, Snellville, Georgia)
This year, I bought Disney and Hello Kitty-themed gingerbread houses at WalMart, made by Brand Castle at BrandCastle.com in Bedford Heights, Ohio. They were a little more pricey than the usual style, but for $3 more each, it was worth it. The cookies not only came with frosting and candies, but also cardboard and plastic platforms. The cookies were extremely well-packaged, and none of them were broken upon opening the boxes.
Examples of Character-Themed Gingerbread Houses by Brand Castle
While we never create and/or decorate gingerbread houses that look nearly as nice as what the pictures on the boxes show, we always have fun. And, another great thing about building and decorating gingerbread houses is that they can also be eaten – yet an additional way to enjoy our work! Happy holidays!