Polar Vortex Freeze Damaged my Gardenia Bushes

Bush damaged by Christmas 2022 Polar Vortex freeze in Snellville, Georgia

I have begun to notice this week that several of my gardenia bushes in my yard and around the house were hard-hit by the Polar Vortex that went through Georgia at Christmastime. I noticed a couple outside the picture window in my dining area, and another near my mailbox where most of the leaves were brown. On doing more investigating, I discovered that at least one dozen of my gardenia bushes have been severely damaged by the deep freeze from the Polar Vortex. I believe it was Christmas day or maybe the day afterwards when the low here in Snellville was 5 degrees Fahrenheit with about a -20 degree windchill due to all of the wind.

Damaged gardenia bush due to Christmas 2022 Polar Vortex, Snellville, GA

I’m not used to having to look out for my outdoor plants, and now I’m saddened that so many were hit. Had I realized they would have been damaged, I would have covered them with sheets or tarps. I didn’t even think about it until I saw a few azalea bushes covered at a business in Norcross. By then, it was already too late for mine. I also had several large azalea bushes that were damaged, as well. I literally have 100s of azalea bushes in my yard that my parents planted throughout the years, but the ones that were hurt were big ones around the house.

Another damaged gardenia bush from Christmas 2022 Polar Vortex, Snellville, GA

The majority of the leaves on these damaged bushes are brown instead of green now. I’m worried that they won’t come back. I’ll just have to wait and see at this point, and hope for the best. I just love the scent of gardenias and the beauty of all of the azaleas. I hope they will be able to bounce back, but they don’t look good right now.

Advertisement

Christmas Sugar and Gingerbread Cookies (By: Michele Babcock-Nice)

Some of my finished Christmas sugar cookies, December 29, 2022

Yesterday, I had time to make, bake, and frost my favorite sugar cookies – and I also frosted some gingerbread cookies that I bought from the grocery store! I just get so busy with so many things that I have to make time for holiday cooking and baking, and yesterday was a good day for it. Every year, if possible, I like to make my Great Grandmother Bertha (Gould) Babcock’s sugar cookies. It is also a recipe that I have shared on this blog in the past, and will republish it again. These sugar cookies are so sugary and good, and if you have a sweet tooth like I do, you will love them!

Following are some of my steps in making these sugar cookies.

Here, I have rolled out one ball of dough after I’ve chilled the dough in the refrigerator for 30 minutes.

Here, I made cut-outs of my cookies. For this roll-out, only a few came up with the cookie cutters. I had to pick the others out of the dough because I rolled out the dough too thin and I didn’t put enough flour underneath the dough. I made corrections after this first roll-out, and didn’t have those issues again.

A cookie sheet of cookie dough cut-outs on parchment paper, ready for baking.

Another cookie sheet of baked cookies.

More of my frosted sugar cookies.

Yet another cookie sheet of frosted sugar cookies.

For this go-’round, I made a double batch of these cookies. My son and I just love them, so they go quickly! On doubling all of the ingredients, the recipe made approximately 56 cookies of varying sizes and shapes. I made a lot of Christmas tree cut-outs because they are easiest to frost and decorate. The cookie cutters were my mom’s, and they are from the 1960s or 1970s. They are really great and easy to use, and are much better than the cheap cookie cutters that are out there today.

My son also likes gingerbread cookies, so I buy those from the grocery store. Of course, I could make them, but they are readily available in the store during the holiday season, so I just get them from there. This year, I got two boxes of holiday gingerbread cookies after Christmas for 50% off, and they were a great buy! I frost them using my own homemade frosting since eating that E-Z Icing that comes in the box is more like eating glue – although I’ve never eaten glue, but that frosting is disgusting. Sorry, but we have to enjoy our gingerbread cookies, y’all!

Some frosted gingerbread cookies.

Doing gingerbread cookies the easy way by buying them from the grocery store, on sale after Christmas!

So, I frosted some gingerbread cookies with my own frosting and made my yummy sugar cookies this holiday season. The holidays definitely seem a bit more complete for me, now, after making my favorite holiday sugar cookies. I try to make it an annual tradition; it’s not the same without them!

Happy Holidays and Merry Christmas!

Winter Holiday Evergreen Tree in Sweden – These are the types of Christmases I remember, growing up in Western New York’s Snow Belt (Retrieved December 22, 2022 from https://sweden.se/culture/celebrations/christmas)

It is already that time of the year – the most wonderful time of the year! While I like summer and all of the sunshine here in Georgia, the holiday season and Christmas are really my favorite time of year. Christmas brings to mind many happy memories, occasions, events, gatherings, reunions, gifts, and experiences. I am a person who enjoys experiences most of all, and those experiences that include memories of beloved family and friends are the best of all for me.

I remember Christmases of old, growing up in Western New York State in the Snow Belt, filled with family, food, shopping, gifts, skiing, snowmobiling, and, of course, attending church services, giving thanks to God for His love and all He has provided. I remember music, songs, laughter, and youth that has flown by so fast that even my own son is now a young man.

In my own childhood, I also recall so many Christmas seasons when my dad would string the colorful Christmas lights on the bushes and decorate the front yard with Santa, his sleigh, and reindeer that he handcrafted and handpainted. One year, he won a monetary award for having the best Christmas decorations in our community.

I remember bundling up as if we lived in the Arctic; making snowmen, women, and children; fashioning snow angels; eating icicles; decorating Mom’s yummy Christmas cookies while sneaking spoonfuls of frosting; and getting frostbite on my hand one bitterly cold evening that I went snowmobiling. I remember the hot onion soup with mozzarella that my mom used to make to warm my brother and I after returning home from skiing. Wow, those were the days, and of course, while they were not all great, I choose to hold onto those happy memories of old times.

Times are different now, and while still good, the holidays and Christmas are “smaller” and more compact for me now. My family, consisting of my son and I, already held our Christmas this year so that we could incorporate other plans on the actual day of Christmas. It was our first Christmas with ‘only’ each other, reflecting the changes in both of our lives, while keeping in mind that our love for each other will always be strong, holding us closely and dearly.

I wish you all a happy holiday season, regardless of the faith you may or may not hold, or the holiday that you may or may not celebrate. I would like to remind everyone to cherish the memories and good times with family and friends, and always hold those wonderful, yet fleeting “experiences” in your hearts. I like to believe that God generally places good people in our lives to help us and support us, and I hope and pray the same for you. Merry Christmas!

Holiday Sugar Cookies and Recipe

Holiday sugar cookies I made, December 2020

I hope everyone has had some time to relax and enjoy the holiday season. It has been nice to have a few days to spend with family and be grateful for our health, safety, and welfare.

My Great Grandmother Bertha’s Recipe for Sugar Cookies

During the holidays, I did some baking, including sugar cookies from my Great Grandmother Bertha’s recipe, which I’ve included here. Feel free to use and copy the recipe as you like.

More of my holiday sugar cookies, December 2020

Frosted and decorated with your favorite icing and candies, these cookies are so yum! You can also double the ingredients to make a double batch, and the cookies turn out great. Enjoy!

Making Another Holiday Cake

20181231_153524.jpg

A better Christmas cake than last week! December 31, 2018

I’m getting better at decorating these holiday cakes, now. Instead of trying to frost half green and half red, I just decided to frost all red, and make a green Christmas tree, outlined with cinnamon drops.

Happy Holidays Lights

It really looks much better than my previous one!

Making Frosted Christmas Sugar Cookies

20181227_193514.jpg

Some of my Frosted Christmas Sugar Cookies, December 27, 2018

I’m at it again – baking for most of the day today! It’s the holiday season, and I really would like my family and friends to enjoy some of my goodies.

20181227_193523.jpg

Some more Christmas Cookies, December 27, 2018

Today, I baked two batches of sugar cookies – from my great grandmother’s recipe. They are absolutely delicious, and even better when they’re frosted!

20181227_180048.jpg

Cookies cooling after taking them out of the oven, December 27, 2018

Only two of the larger gingerbread man-style cut-outs broke in half, so I did really well keeping everything whole. And, I definitely worked up a sweat more than once today, but the end product is all worth it!

20181227_180101.jpg

A tray of cookies after being baked, December 27, 2018

Merry Christmas and happy holidays!

Making Apricot-Nut Roll Pastries

20181226_145639.jpg

Today, I baked some apricot-nut roll pastries to continue celebrating the Christmas spirit! The recipe is one that my Mom had since the late 1960s or early 1970s from the magazine, Better Homes and Gardens. My first tray turned out a little gooey (see above), but I improved by adding more flour after that (see below).

20181226_155558.jpg

If you don’t really like apricots, the pastries are still really great! You just use apricot jelly to make them, and it causes them to taste quite sweet. They are really yummy, and my family and I love them!

Baking for Christmas!

20181220_161112.jpg

Christmas chocolate cake, December 2018

In the past week, I’ve done some baking for Christmas! Usually, my mom does the baking around the holidays, but with her death in March, I’ve done a bit. We all miss Mom and her lovely peanut brittle, fruit cake, and other goodies. She really should’ve opened her own bakery because she was so talented at baking.

20181223_192059.jpg

Chocolate-nut fudge, December 2018

This year, I tried my hand at the chocolate-nut fudge, and it turned out great! It was the first time I ever made fudge. I followed the recipe to the ‘t,’ and was very pleased with the results. My son really loves the chocolate fudge, and I’m happy he can enjoy some at these Christmas holidays.

20181215_205730.jpg

Merry Christmas cake, December 2018

I also baked two chocolate cakes, and decorated them with a Christmas theme. I baked one cake for my family and another for our elderly neighbors. Both cakes have a Christmas tree on them.  One cake even has a shooting star at the top – see if you can spot it! Hopefully, I can bake some cookies next…Merry Christmas!

Happy Holidays and Merry Christmas! (By: Michele Babcock-Nice)

Holiday Image (Retrieved from Happymerrychristmaswishesz.com, December 20, 2015)

Holiday Image (Retrieved from Happymerrychristmaswishesz.com, December 20, 2015)

‘Tis the season for happy holiday wishes!  Those of you who are Christian, may you enjoy a merry Christmas.  May you enjoy happy holidays regardless of what faith you may or may not practice.